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Chocolate Krantz Cake (from Jerusalem Cookbook)

During lunch at Honey & Co. a few weeks ago, I tried a Chocolate Krantz Cake for the first time. It’s a yeast bread filled with chocolate sauce, pecans and sugar and rolled in a braid shape. I...

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Shakshuka from Yotam Ottolenghi Plenty Cookbook

I am really bad with cookbooks: I love them, but I never seem to find the time to use them. How nice would it be to have a pantry full of all the possible ingredients, then pick up a recipe at random...

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Ottolenghi’s Sweet Potato Pancakes [from NOPI cookbook]

Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI. The book was written with Nopi’s Head Chef Ramael Scully and it includes...

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Ottolenghi Chicken with Za’atar and Sumac

This week I’m sharing a classic recipe from one of my favourite London chefs, Yotam Ottolenghi: roast chicken with za’atar, sumac and lemon. The recipe is from his first, best-selling cookbook,...

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Cretan Dakos [adapted from Ottolenghi Plenty more]

On holiday in Crete last month, I developed an obsession for a local dish called ‘dakos’. It is made of Cretan barley rusk, fresh tomatoes, Cretan mitzithra cheese, black olives and capers. Topped with...

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Chocolate ‘O’ Cookie Recipe by Yotam Ottolenghi and Helen Goh

If you are looking for one indulgent recipe to make at home and treat yourself this week, then this is it. These Chocolate ‘O’ Cookies by Ottolenghi are the ultimate chocolate cookies, with an intense...

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Chocolate, Sesame and Hazelnut Rolls by Yotam Ottolenghi

Yotam Ottolenghi, one of my favourite chefs and food authors, recently released a new cookbook called Simple. As a long term fan, I couldn’t wait to see it. Imagine my surprise when I received a copy...

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